Bento or bust

Something about sushi has been turning my stomach lately.  I’ll gloat over the menu for over an hour until I choose the perfect salmon tuna roe avocado combo. When it arrives I get it all set up.  Soy sauce, ginger curls, smears of wasabi all around.  I do the tweeze, dunk, shake, stop, stare. Chew, chew, chew, chew swallow. Repeat the process two more times. Raise chopsticks for a third…. BAM. Blech.  I’ve got 10 despondent rolls staring up at me.